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Cheesecake Bites

Cheesecake bites are nothing more than little chocolate-covered morsels of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers any cracks. SO good!

INGREDIENTS
For the crust
11/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)

5 tablespoons (70 g) unsalted butter, melted and cooled

For the filling
28-ounce packages (total: 16 ounces) cream cheese, at room temperature

3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version)

1/8 teaspoon kosher salt

2 tablespoons (18 g) cornstarch (or try arrowroot)

2 eggs (100 g, weighed out of shell) at room temperature

1 teaspoon pure vanilla extract

For the chocolate coating
8 ounces bittersweet chocolate, chopped

2 tablespoons (28 g) virgin coconut oil (or vegetable shortening)

DIRECTIONS
for full instructions please visit @ glutenfreeonashoestring.com


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