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5-Ingredient Espresso Chocolate Truffles

prep 30 mins
cook 10 mins
inactive 2 hours, 15 mins
total 2 hours, 55 mins
yield 3 dozen

Rich, creamy, and caffeinated, these 5-Ingredient Espresso Chocolate Truffles are a coffee lovers dream come true!

Ingredients
For the Espresso Chocolate Truffles:

1 cup (227g/8 ounces) heavy cream
2 teaspoons espresso powder
2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
6 Tablespoons unsalted butter, cut into small cubes and at room temperature
For the Chocolate Coating:

2 and 2/3 cups (454g/16 ounces) semi-sweet chocolate, finely chopped
72 espresso beans or coffee beans

Instructions
For Full instructions please visit @ bakerbynature.com . thank you

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