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Mango White Chocolate Ganache Macarons

Get a taste of the tropics with these mango white chocolate ganache macarons! Their crisp almond shell gives way to a creamy, fruity decadent ganache filling.
Yield: 40 macarons

For the macarons
115 g blanched almond slices, ground, or almond flour
230 g powdered sugar
144 g egg whites
72 g granulated sugar
2 g kosher salt
orange food coloring gel (optional)

For the mango white chocolate ganache
230 g white chocolate, coarsely chopped
¾ cup heavy whipping cream
2 tbsp unsalted butter¼ cup mango puree

For Full instructions please visit @ joanne-eatswellwithothers.com . thank you

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