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Paleo Lemon Tart

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

This Paleo Lemon Tart is a refreshing treat on a hot day. The almond flour crust adds a nice contrast to the tart lemon filling and the berries on top give an overall sweetness to this easy to make dessert! It's grain free, gluten free, dairy free and refined sugar free as well as Paleo and SCD legal.

Course: Dessert
Servings: 8 people
292 kcal

Ingredients
Crust
1 1/2 cups almond flour
2 Tbsp honey
4 1/2 Tbsp coconut oil, melted
1 Tbsp fresh squeezed lemon juice
Filling
2 Tbsp lemon zest (about 2 lemons)
1/4 cup fresh squeezed lemon juice (about 2 lemons)
3/4 cup honey
1/4 cup coconut oil
2 large eggs (room temp)
1/4 tsp salt

Instructions
For Full instructions please visit @ alifeofhappenstance.com . thank you

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