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Pink Velvet Swiss Roll

 Prep Time 15 minutes
 Cook Time 15 minutes
 Total Time 30 minutes
 Servings 12

Ingredients
For the cake:
4 eggs room temperature
3/4 cup granulated sugar
2 tablespoons oil
2 tablespoons buttermilk
1 teaspoon cider vinegar
1 teaspoon vanilla
1/8 teaspoon pink get food coloring
1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoons salt

For the filling:
1 8 ounce package cream cheese, softned
1 1/2 cups cool whip thawed
3/4 cup powdered sugar
1/2 teaspoon vanilla

Instructions
For Full instructions please visit @ garnishandglaze.com . thank you

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