Shrimp Enchiladas With Creamy Poblano Sauce

Prep time:
5 MINS
cook time:
30 MINS
total time:
35 MINS
Shrimp and veggie loaded enchiladas topped with a simple homemade creamy poblano sauce and freshly grated cheese. These shrimp enchiladas are hearty and filling and easy enough to pull together on a weeknight!

INGREDIENTS:
CREAMY POBLANO SAUCE:
2 tablespoons butter
2 tablespoons all purpose flour
1 ½ cups low sodium chicken broth
1 large poblano, minced (reserve 2 tablespoons)
¾ cup sour cream
½ teaspoon garlic powder
salt and pepper
2 cups monterey or pepper jack cheese (divided)*
3 tablespoons cilantro, chopped
ENCHILADA STUFFING:
1 lb. shrimp, peeled and deveined
2 tablespoons oil
½ cup white onions, diced
4 teaspoons minced garlic
1 ½ cups shredded (matchstick) carrots
3 cups packed fresh baby spinach
a couple dashes of hot sauce*
12 flour or whole wheat tortillas

DIRECTIONS:
For Full instructions please visit @ littlespicejar.com . thank you

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