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Super Soft Homemade Donuts

Super Soft Homemade Donuts

Yields 24
A super soft homemade glazed donut.

Prep Time15 min Total Time3 hr

Dough
2 1/2 cups all-purpose flour
4 Tbsp sugar
3 Tbsp butter, softened
1/2 tsp salt
1/2 cup milk or kefir
1 egg
2 tsp Active Dry Yeast
1/2 cup tangzhong (see just below-don't worry, it's super easy)
Oil for frying (use a neutral flavored oil like canola, vegetable, grapeseed, or a light flavored olive oil)

Tangzhong (also see picture above)
1/3 cup all-purpose flour
1 cup water

Glaze
3 cups powdered sugar
1/2 cup water or milk (I like to use water) (You can use less water if you want the glaze thicker- maybe start with 1/3 cup instead)
4 tsp vanilla

Instructions
Click here to see the recipe on

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