Mini carrot cake whoopie pies and bite-sized

Mini carrot cake whoopie pies and bite-sized wonders. Sandwiched together with cream cheese frosting, this mini dessert is perfect for Easter.

 Course Dessert
 Prep Time 10 minutes
 Cook Time 8 minutes
 Total Time 18 minutes
 Servings 36 whoopie pies
 Author Haley D. Williams

Ingredients
Whoopie Pies
2 cups (250 g) all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup (113 g or 1 stick) unsalted butter, room temperature
1/2 cup (100 g) packed light brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups (180 g) grated carrots¹
Frosting
1 cup (226 g or 8 oz) cream cheese, room temperature
1/4 cup (56 g or 1/2 stick) unsalted butter, room temperature
1 1/2 cups (187 g) sifted confectioner's sugar
1/2 teaspoon vanilla extract
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Instructions
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