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Vegan One Pot Pasta with Creamy Tomato Sauce

Vegan One Pot Pasta with Creamy Tomato Sauce
This delicious spring pasta dinner is a healthy meal and a real time saver! The veggies, gluten free pasta, and creamy vegan tomato cream sauce simmer in one pot, and turn into healthy dinner magic.

 Course Main Course
 Cuisine Italian
 Keyword creamy tomato pasta sauce, one pot pasta, vegan
 Prep Time 15 minutes
 Cook Time 15 minutes
 Total Time 30 minutes
 Servings 4
 Calories 343 kcal
 Author Michelle

1 box Chickapea Pasta (8 ounces gluten free pasta)*
1/2 tablespoon olive oil
1/2 red onion sliced thinly
4 cloves garlic minced
1 bell pepper I used half orange, half yellow
2 cups green beans ends trimmed
1/3 cup sundried tomatoes chopped roughly
herbs (fresh thyme, basil, Italian parsley or green onions) to garnish
sea salt and black pepper to taste
Creamy Tomato Pasta Sauce
1/3 cup cashews soaked 2 hours and rinsed
1 15-ounce can diced tomatoes
3/4 teaspoon sea salt or more, to taste
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
black pepper to taste
2 cups water do not add to the sauce
US Customary - Metric

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