Vegan Pumpkin Pie – Gluten Free

Vegan Pumpkin Pie – Gluten Free

PREP TIME: 15 MINS
COOK TIME: 60 MINS
TOTAL TIME: 75 MINS

INGREDIENTS
2 cups (16 oz/450g) homemade pumpkin puree
1/2 teaspoon sea salt
1 cup (8.11 oz/230g) coconut milk from the can, the fat creamy white portion
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon all spice
1/4 cup (3oz/84g) maple syrup
1/2 cup (3.7oz/105.3g) cane sugar or coconut sugar
1/4 cup (60g) cornstarch
Gluten Free Vegan Pie Crust Recipe , or store-bought pie crust:

INSTRUCTIONS
Click here to see the full recipe on

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